Chapter 6 · Integumentary system · Topic 36

Functions of the skin

A&P IHomeostasisStructure and functionInteractive lesson

The functions of the skin come straight from its layers. The stratum corneum makes it a barrier; nerve endings in the epidermis and dermis make it a sense organ; its blood vessels and sweat glands make it the main place your body trades heat with the world, the core of thermoregulation; and its keratinocytes use sunlight to make vitamin D. This page takes those functions in turn, and ends with the body temperature loop that ties the skin's heat-handling parts together.

The skin as a barrier

Sit in a bath for an hour and you do not swell up with water. Stand in dry desert air for a day and you do not dry out through your skin. Spill water on your arm and nothing soaks in; rub on a greasy ointment and some of it does. All of that comes from the layers you have already met.

The skin as a barrier means the ways the intact skin keeps water in and keeps microbes, chemicals and UV light out. It works on several levels at once.

A physical barrier

A chemical barrier

Cellular and UV defenses

What gets through

The barrier is a lipid barrier, so lipid-soluble (hydrophobic) substances can dissolve through it slowly. That is how medicated skin patches deliver some drugs through intact skin, and why organic solvents and some pesticides are absorbed through the skin. Water-soluble substances, including most drugs in water-based creams, barely cross unless the stratum corneum is damaged.

Break the barrier and each of those protections fails at once: water leaks out, microbes get in, and chemicals reach living cells. The next topic shows what that means after a large burn.

The skin as a sense organ

Close your eyes and run a fingertip over a coin. You can feel its raised edge, the texture of its face, and, if you press harder, the pressure against your finger. A hand resting on a buzzing phone feels the vibration, and a hot pan or a pinprick feels like pain. Different nerve endings handle each of these.

The skin's touch receptors, also called tactile receptors, are sensory receptors in the epidermis and dermis that respond to touch, pressure, vibration, stretch, temperature and pain. Each is the ending of a sensory nerve fiber. There are two broad kinds:

The main touch receptors of the skin:

Free nerve endingsTactile (Merkel) cellsTactile (Meissner) corpusclesLamellated (Pacinian) corpusclesHair follicle endings
StructureBare branching nerve tipsA tactile cell pressed against a flattened nerve endingAn oval capsule around coiled nerve endingsA large capsule of many layers, like an onion, around one nerve endingNerve endings wrapped around the base of a follicle
WhereLower epidermis and all of the dermisStratum basaleDermal papillae, mainly of hairless skinDeep dermis and hypodermisAround hair follicles in the dermis
Responds toPain, heat, cold, itch, some touchSteady light pressure, shape and textureLight touch and slow vibrationDeep pressure and fast vibrationBending of a hair
Response to steady pressureKeeps signalingKeeps signalingSignals when pressure changes, then falls quietSignals when pressure changes, then falls quietSignals when the hair moves, then falls quiet
Encapsulated?NoNoYesYesNo

The tactile corpuscle (Meissner corpuscle) and lamellated corpuscle (Pacinian corpuscle) each have two names: the descriptive name used here, and the name of the anatomist who first described it. You will see both in exams. You can find a lamellated corpuscle, deep in the dermis, in Figure 1.

A cut-away block of skin. A thin pale top layer, the epidermis, covers a thick pink middle layer, the dermis, which holds hairs and their roots, small oil glands beside them, a slanting strip of muscle attached to one hair, a coiled sweat gland with a duct rising to a pore, an onion-like nerve ending, nerve fibers, and red and blue blood vessels. The bottom layer, the hypodermis, is made of rounded yellow fat lobules with larger blood vessels running through it.
Figure 1. Nerve endings and blood vessels in a block of skin. The onion-like lamellated corpuscle sits deep in the dermis; fine nerve fibers run up toward the epidermis; the vessel networks lie in the hypodermis and dermis. OpenStax Anatomy and Physiology 2e, Figure 5.2, openstax.org, CC BY 4.0.

The endings that signal only when pressure changes explain why you feel your socks when you put them on and then stop noticing them. The endings that keep signaling let you feel how hard you are gripping a cup for as long as you hold it.

How finely you can feel depends on how densely the endings are packed. On a fingertip, two pencil points about 2 to 3 mm apart feel like two touches. On your back they must be several centimeters apart before they stop feeling like one.

Heat exchange with the environment

Your cells make heat all the time: the chemical reactions of metabolism, taken together, release heat. That heat must leave through your skin, and a little through your breath, at the same rate it is made, or your internal temperature will climb. Heat always moves down a temperature gradient, from warmer to cooler. Heat exchange with the environment happens by four routes:

RadiationConductionConvectionEvaporation
How heat movesInfrared rays to surfaces not touching youDirectly into an object you touchCarried off by air or water flowing pastUsed up turning water on the skin into vapor
NeedsSurroundings cooler than your skinContact with a cooler objectCooler air or water, movingAir not already full of water vapor
Everyday exampleLosing heat to cold wallsSitting on cold stoneWind; swimming in cool waterSweat drying on your skin
Share of heat loss at rest in a cool roomAbout 60%About 3%About 15%About 20%
Can it add heat to you?Yes, from the sun or a fireYes, from a hot surfaceYes, in air hotter than your skinNo: it only removes heat

The last row matters on a hot day. Your skin sits at about 33 to 35 °C. Once the air and surroundings are hotter than that, radiation, conduction and convection all run backward and add heat. Evaporation is then the only way left to lose heat.

How much heat sweat removes

Turning water into vapor takes a lot of energy. Each liter of sweat that evaporates from your skin removes about 580 kcal of heat. Sweat that drips off removes almost none, because it carries the heat away without changing into vapor. In humid air, where the air already holds a lot of water vapor, sweat evaporates slowly, and more of it drips.

Worked example 1: heat removed by sweating

Problem. During an hour of yard work, 0.6 L of sweat evaporates from Carlos's skin. How much heat does that remove?

  1. Write the rule. Heat removed = volume evaporated × about 580 kcal per liter.
  2. Substitute. Heat removed = 0.6 L × 580 kcal/L.
  3. Calculate. 0.6 × 580 = 348 kcal.

Answer. About 350 kcal removed in the hour.

Worked example 2: how much sweat must evaporate

Problem. On a day when the air is hotter than her skin, a cyclist makes 870 kcal of heat per hour. Radiation, conduction and convection remove none. How much sweat must evaporate each hour just to remove the heat she makes?

  1. Find the only route. The air is hotter than her skin, so evaporation is the only way to lose heat.
  2. Rearrange the rule. Volume evaporated = heat to remove ÷ 580 kcal per liter.
  3. Substitute. Volume = 870 kcal ÷ 580 kcal/L.
  4. Calculate. 870 ÷ 580 = 1.5 L.

Answer. At least 1.5 L of sweat must evaporate every hour. If some drips off unevaporated, she must sweat more than that, and she loses all of it as water from her body.

The body temperature loop (basic)

You met body temperature as the model negative feedback loop in Homeostasis and feedback loops. The skin supplies the sensors and most of the effectors.

Dermal blood flow: the skin's thermostat valve

Dermal blood flow is the flow of blood through the vessels of the dermis. The heat your cells make is carried by the blood; how much of that blood passes through the skin decides how much heat reaches the surface to be lost.

In most of your skin, the widening in heat is driven by nerve signals that actively relax the vessel walls. In the hairless skin of the palms, soles and lips, it comes mainly from nerves easing the steady signal that normally keeps those vessels narrowed.

Sweating and shivering

The two columns of the loop:

Loop partBody too warmBody too cold
StimulusExercise or hot surroundings warm the bodyCold air or water cools the skin and blood
Sensory receptor (sensor)Warm-sensitive nerve endings in the skin; temperature-sensitive neurons in the brainCold-sensitive nerve endings in the skin; temperature-sensitive neurons in the brain
Afferent pathwaySensory nerves to the brainSensory nerves to the brain
Control centerThe brain's temperature control centerThe brain's temperature control center
Efferent pathwayNerves to dermal vessels and eccrine sweat glandsNerves to dermal vessels, skeletal muscles and arrector pili muscles
EffectorsSmooth muscle of dermal vessels; eccrine sweat glandsSmooth muscle of dermal vessels; skeletal muscles; arrector pili
ResponseVasodilation raises dermal blood flow; sweating adds evaporation; more heat lostVasoconstriction lowers dermal blood flow; shivering makes heat; less heat lost, more made
Feedback typeNegativeNegative
Body too warm warm-sensitive nerve endings in the skin brain's temperature control center afferent dermal vessels widen: more dermal blood flow eccrine sweat glands secrete sweat efferent more heat lost: temperature falls toward the set point negative feedback
Figure 2. The "too warm" half of the body temperature loop. Solid arrows mean "causes". The response removes the stimulus, so the loop switches itself off.

Figure 2 draws the "too warm" half. Two practical points follow from it:

Behavior, such as moving into shade or putting on a coat, is often the most powerful response of all. The full picture of body temperature control returns in the metabolism chapter.

Vitamin D synthesis in the skin

In the 1800s, children in the smoky, sunless industrial cities of northern Europe grew up with soft, bowed leg bones. Those living in sunny countryside rarely did. The difference was a molecule their skin made in sunlight.

Vitamin D synthesis in the skin is the conversion of a close relative of cholesterol in keratinocytes into vitamin D by ultraviolet light:

  1. Keratinocytes in the stratum basale and stratum spinosum hold a steroid called 7-dehydrocholesterol in their plasma membranes. It is the molecule your cells turn into cholesterol in the last step of making it, so it is a close relative of cholesterol.
  2. Ultraviolet B (UVB) light, the shorter-wavelength part of sunlight's UV, reaches those layers. Its energy breaks one ring of the 7-dehydrocholesterol molecule open, making previtamin D3.
  3. Over the next few hours to days, body warmth rearranges previtamin D3 into vitamin D3, also called cholecalciferol (chole- = bile, calci- = calcium, -fer = carrying).
  4. Vitamin D3 moves into the dermal capillaries, riding in the blood bound to a carrier protein.

Your skin cannot overdose you on vitamin D. Extra UV light converts previtamin D3 and vitamin D3 into inactive products, so after a certain amount of sun, making more stops. Too much vitamin D comes only from supplements.

Several things reduce how much vitamin D your skin makes, and each works through the same step: less UVB reaching 7-dehydrocholesterol.

You can also take vitamin D in from food, such as oily fish, egg yolks and fortified milk, or supplements. Plant and fungal sources supply a slightly different form, vitamin D2, which the body handles the same way. Because the skin can make all you need with enough sun, vitamin D is not strictly a vitamin; it acts more like the raw material for a hormone.

Activating vitamin D

Vitamin D from the skin or from food is inactive. Activating vitamin D takes two more steps, each adding a hydroxyl group (–OH) in a different organ (Figure 3):

  1. The liver adds the first –OH, making 25-hydroxyvitamin D. This is the main form in the blood, and its level is what a vitamin D blood test measures.
  2. The kidneys add a second –OH, making the active hormone.
7-dehydro- cholesterol (skin) UVB previtamin D3 warmth vitamin D3 (cholecalciferol) food, supplements blood liver adds –OH: 25-hydroxyvitamin D kidneys add –OH: active hormone intestine absorbs more Ca and phosphate
Figure 3. From sunlight to active hormone. Solid arrows are chemical changes; dashed arrows show the molecule traveling in the blood.

Without enough of the active hormone, the intestine absorbs only a small share of the calcium in food. Growing bone needs a steady supply of calcium and phosphate to harden its new tissue. In a child, too little vitamin D leaves new bone soft and poorly mineralized, and the legs bow under the body's weight. This is rickets. It also causes slow growth and bone pain. Adults with too little vitamin D get a similar softening of existing bone, which the bone chapter covers.

Because the last step happens in the kidneys, a person with badly damaged kidneys can have plenty of 25-hydroxyvitamin D and still make too little of the active hormone. Sun and diet cannot fix that; the active hormone itself must be given as a drug.

Putting it together

Each function traces back to a structure. The dead, keratin-filled cells and lipid sheets of the stratum corneum, with an acidic surface, make the barrier. Free nerve endings, tactile cells and the two kinds of corpuscle make the skin a sense organ. Dermal blood flow and eccrine sweat glands, run by the brain's temperature control center in a negative feedback loop, set how much heat you lose by radiation, conduction, convection and evaporation. And keratinocytes, given UVB, start the pathway that ends with the kidneys making the hormone that lets your intestine absorb calcium.